Panadería y Pastelería La Mexicana – Payson, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 658-5159 to check today's hours. Know the hours? Send them to us.

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17 S Main St, Payson, UT 84651

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Address17 S Main St, Payson, UT 84651

Phone(801) 658-5159

StyleMexican panadería

CountyUtah County

Time zoneMountain Time

About Panadería y Pastelería La Mexicana

Panadería y Pastelería La Mexicana is a Mexican panadería at 17 S Main St, close to the center of Payson. Its listing also places it among pastelerías & reposterías.

Payson has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,111 people living in the city. Nearest alternative: Sugar Ridge Bakery & Soup at 17 S Main St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Payson open in the early morning, but phoning (801) 658-5159 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Payson	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.